Fresh Catch Tuesday At Pickford's!!

posted in // Uncategorized
author// will
12-17-180

Greetings, I hope your week is off to a great start?!

Procrastination can make a Great Holiday experience go up in smoke, please try to place your order as soon as possible! I hate saying sorry, too late.

Doing what you like is freedom. Liking what you do is happiness.
                                                                                         Frank Tyger

 

Pickford’s Seafood & Gourmet
Holiday Hours

Christmas Eve
10:30-2:00

Closed Christmas Day

New Year’s Eve
10:30-5:00

Closed New Year’s Day

Preorders on Pint, Quart, and Gallons are over. Pickford ordered a few extra however, please no preorders.
When you call you maybe asked for a credit card number.

Sweetest Oysters in Harrisonburg!!

Fresh Wild Alaskan Smoked Salmon Spread.
Just Made!!

 For those who have a sweet tooth,

come in and check out what’s new from Bittersweet Bakery!

If you like what you see, or something you may have tried, please leave a comment on Pickford’s Facebook Page, YELP, or Google!

Oysters on the half are in!!

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Tom’s Cove

Farm Raised Oysters and Clams from the Ideal Waters off Chincoteague Island … Tom’s Cove Aquafarms are proud to offer the finest and freshest shellfish harvested … our hand raised clams clean and silt free with a sweet, slighty salty taste.

PICKFORD’S ENCOURAGES CUSTOMERS TO BRING IN CAMERAS OR VIDEO!!
IF IT HELPS YOU TO LEARN HOW TO FILLET A PRODUCT OR SHUCK AN OYSTER OR ANYTHING ELSE, I’M PLEASE TO HAVE PICTURES OR VIDEOS TAKEN.
I HAVE NOTHING TO HIDE, IN FACT I WANT TO SHOW OFF!!

 

Coming in Fresh Tuesday, you will see:

Please ask my staff which wine pairs best with my seafood!!

 

Snow Crab Clusters

Snow Crab Clusters have a sweet, delicate flavor, snowy white meat with a rather stringy or fibrous texture.

 

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Bigeye Tuna

Bigeye Tuna are prized for sashimi. They have a moderately pronounced flavor a high-fat content with marbling near the skin.
Like other tuna, the texture is firm and “meaty” with large flakes. It is best served as sushi or cooked rare to medium-rare.

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Rockfish
 Rockfish has a delicate, nutty, sweet flavor. … The firm texture also makes rockfish suitable for soups, chowders and stews. In Asian cuisine, rockfish are often served whole, either steamed or deep fried, with a variety of sauces to accent the mild flavor.
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Yellowtail Flounder

Raw Flounder ranges from tan, to pinkish, to snow-white, but the cooked meat of all species is pure white with a small flake and mild flavor.
The sweet taste and firm texture of the Yellowtail Flounder is a favorite as well as lemon and gray sole. Flounder are caught by hook and line.

 

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Snake River
Idaho Rainbow Trout

Trout is a member of the salmon family, but its flesh lacks the pink coloring and robust flavor that salmon derives from a crustacean-rich diet. The earthy taste of freshwater trout stands up well to strong, savory accompaniments like bacon

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Scottish Salmon

Scottish Salmon is praised by smoked fish connoisseurs around the world.

Flavor Profile: medium firm flesh, medium fat, mild flavor.
“Buttery!”

 

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New England Scallops

 New England Scallops are a lean, healthy protein shellfish with a delicate, sweet taste. … including the iconic large-sized sea scallop and the smaller,
bite-sized bay scallop. …. bacon and topped with an apricot horseradish sauce for a dynamic flavor profile.

 

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Atlantic Cod

Atlantic cod fillets have a silvery, subcutaneous layer that distinguishes them from Pacific cod. The lean meat has a mild, clean flavor and large, tender flakes. It’s less firm than haddock and sweeter than Pacific cod. Raw Atlantic cod is translucent, ranging from white to pinkish.

Pickford’s has so many tasty wines and beers that would compliment all these beautiful fish,
and so much more to offer, please come by and take a look around!

 

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Thank you for your patronage!

Kindest Regards!!

Will Pickford
Pickford’s Seafood & Gourmet
313-C Neff
will@pickfordseafood.com
540-208-1881