Welcome to Pickford's

ALERT!! I RECIEVED A CALL FROM MY MOTHER THAT MY FATHER MAY BE PASSING? I PROMISE I WILL KEEP YOU POSTED! BUT, WE WILL NOT CLOSE!! PLEASE PRAY FOR MY FATHER JOHN!!!

Pickford's Holiday Hours are,

Saturday, December 21st. 11:00-5:00

Sunday, December 22nd. Closed to Prepping

MONDAY DECEMBER 23rd. 11:00-6:00

Tuesday, December 24th. 11:00-6:00

Wednesday, December 25th. Closed

Pickford's will remain closed till Monday, December 30th. 11:00-6:00, and Tuesday, December 31st 11:00-4:00

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If anyone would like to pickup their Oyster, pint, quart, or gallon before the Monday, December 23rd. Please come by, because Monday will be extremely busy. Pickford took time today to prepare all preorders. All oysters have a two week shelf life.

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Fresh Catch Friday..

JUMBO SNOW CRAB CLUSTERS

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FRESH CHIEAN SEA bass (Chilean sea bass has a mild, buttery flavor with a hint of sweetness and umami, often described as rich and melt-in-your-mouth with a silky texture due to its high fat content; it's considered a versatile fish that readily absorbs flavors from sauces and seasonings, making it a popular choice for fine dining.  Not overly fishy, with a delicate flavor profile. High fat content contributes to a creamy, buttery mouthfeel. A subtle sweetness can be detected. A savory depth of flavor. The flesh breaks into large, flaky pieces.

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FRESH KING SALMON (Ora King Salmon, known as the "Wagyu of the Sea," is a premium seafood prized for its buttery flavor, vibrant orange hue, and melt-in-your-mouth texture.

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A+ FRESH BIGEYE TUNA (Bigeye tuna has a mild, meaty flavor, with a higher fat content than yellowfin tuna. Sashimi lovers prefer it.)

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FRESH RED GROUPER (Red grouper has a mild, slightly sweet flavor, often described as being somewhere between bass and halibut, with many considering it the tastier option compared to black grouper due to its milder and sweeter taste; it also tends to have a subtle shellfish taste due to its diet of small crustaceans.)

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FRESH SCALLOPS

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FRESH SCOTTISH SALMON

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Thank you for everything!

Will Pickford
Pickford's Fresh Seafood
451 University Blvd
williampickford6@gmail.com
540-208-1881

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