Welcome to Pickford's!

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Well, I believe I'm catching on???

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Scallop and Snow Crab Clusters are going the roof! If the prices don't drop anytime soon, I may have to wait things out? Dry Pack Scallops went up again today however, I worked out a deal to keep the price low, at least for this week. As for the Snow Crab Clusters, that's another wait, and see? I will not order products just because the someone knows there's a market for it. I have spent too many years in the food service industry, and I'm not one to challenged when it comes to pricing!

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Pretty Sad!!

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Fresh Bigeye Tuna 1+ grade (Bigeye tuna is a highly prized fish in commercial fisheries, especially in the sushi and sashimi market. The high fat content in its muscle tissue gives it a rich flavor, making it a delicacy in many cultures.)

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Fresh Cold Warter Dry Pack Scallops (Thursday)

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Fresh Steelhead (Steelhead trout is a type of fish that is similar to salmon in appearance, taste, and texture.

Steelhead trout has a firm, flaky texture and a mild, sweet flavor that is often compared to salmon.

The flesh of the fish can range from pink to orange and has small, tender flakes that melt in your mouth.

Steelhead trout can be prepared in a variety of ways, including grilling, baking, smoking, and sautéing.

This fish is an excellent source of protein, omega-3 fatty acids, and essential nutrients that support heart and brain health.

When buying steelhead trout, look for fish that have bright, clear eyes, and firm flesh.

Fresh fish should smell like the ocean – if it smells fishy or sour, it’s likely not fresh.)

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Fresh Virginia Rockfish (Striped bass has a mild and slightly sweet flavor with a delicate, yet firm, texture. People often compare the taste of striped bass to other white fish such as sea bass or snapper, but with a slightly stronger flavor. The flesh is succulent and tender, making it a versatile fish that pairs well with various flavors and cooking methods.)

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Fresh Icelandic Cod Loins (Cod is a mild fish that adapts well to all types of flavors and cooking techniques. It is a favorite no matter if served on its own, breaded, battered or with a sauce. Icelandic cod is higher in fat and is sweeter than Pacific cod varieties thanks to its diet of shellfish, crustaceans and small fish.)

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Scottish Salmon

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Kindest regards!

Will Pickford

Pickford's Fresh Seafood