Welcome to Pickford's!

The wind has been a challenge for the watermen for the past couple months, that being said Pickford's is doing everything possible to keep bringing in Fresh Products!

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Fresh Catch Tuesday,

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SNOW CRAB CLUSTERS

FRESH HALIBUT (Halibut has a gentle flavor that resembles the sweet taste of crab or clam. Compared to other fish, halibut is most similar to mild white fish like Flounder and Tilapia. Halibut is a great choice for people who don’t usually eat fish and it absorbs seasoning exceptionally well.)

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FRESH 1+ BIGEYE TUNA (Bigeye tuna is a prized species of tuna known for its exceptional flavor, firm texture, and rich nutritional profile. Its physical characteristics, habitat, and diet are all unique, and it is a popular choice among commercial and recreational fishermen. While conservation efforts are in place to protect the species, it is essential to continue monitoring and regulating its populations to ensure the long-term sustainability of this valuable resource.

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FRESH BLACK SEA BASS (It offers a rich and succulent taste that is often described as mild and sweet, with a hint of buttery flavor. The white flesh of black sea bass is delicate and tender, making it a true delight to indulge in. Its flavor is often compared to that of red snapper or grouper, showcasing its high culinary value.)

FRESH SCOTTISH SALMON

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FRESH ICELANDIC COD LOIN (Delicate, slightly sweet flavor allows it to shine in both simple and elaborate recipes. The firm texture of Icelandic cod holds up well to various cooking methods, from grilling and pan-frying to baking and poaching.)NOT FOR TWO WEEKS

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TAKO (Octopus)

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UNAGI (Fresh Water EEl)

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ROYAL RED SHRIMP ( Argentinean)

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FRESH COLD WATER SCALLLOPS

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And So Much More!!

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Thank you for your patronage!

Best,

Will Pickford
451 University Blvd
williampickford6@gmail.com
540-208-1881 (Please do not leave a message)